Ingredients

2 tablespoons (1/4 sticks) butter

1 medium onion, finely choppe

2 garlic cloves, minced

3 tablespoons all purpose flour

2 cups lowfat milk

1/2 teaspoon grated lemon peel

1/4 teaspoon ground nutmeg

• 3/4 pound asparagus
• 1 1/2 cups ricotta cheese
• 6 to 9 lasagne noodles

• 1 1/3 cups shredded Swiss cheese (about 5 ounces)
• 1 cup diced Canadian bacon (about 5 1/2 ounces)
• 1/2 cup canned tomato sauce
• Freshly grated Parmesan cheese

Description

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