Ingredients

3 tablespoons olive oil

24 large shrimp, peeled, deveined, shells reserved

1 cup chopped carrots

1 cup chopped leeks

1 cup chopped onion

1 1/2 cups dry white wine

4 1/2 cups water

3/4 bunch fresh cilantro

3/4 vanilla bean, split lengthwise

2 bay leaves

• 6 ounces green beans, trimmed, cut in half
• 6 ounces asparagus, trimmed, cut into 3-inch length
• 6 ounces snow peas, trimmed
• 1 1/4 cups chopped green onions
• 12 sea scallops, cut horizontally in half
• Chopped fresh cilantro

Description

Here's A Light, Fresh-tasting Soup-stew From Hotel Ch?teau Erenstein In Kerkrade, The Netherlands.

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