Ingredients

3 tablespoon olive oil

1 bunch green onions, sliced

4 plum tomatoes, chopped

• 1 red bell pepper, chopped
• 6 oil-packed sun-dried tomatoes, drained, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano, crumbled
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
• Salt and pepper
• 8 ounces spinach linguine or spaghetti, freshly cooked
• 4 ounces soft goat cheese (such as Montrachet), sliced

Description

A Sophisticated Main Course.

View Full Recipe