Ingredients

1 cup hot fudge sauce

1 9-inch chocolate cookie pie crust

1 1/2 bananas, peeled and sliced

1 pint vanilla ice cream, softened

• 1 8-ounce can crushed pineapple, drained
• 2 cups sliced strawberries
• 1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar
• 1/2 cup chopped walnuts

Description

Have Fun With This Variation On An Old Favorite.

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