Ingredients

4 to 5 cups broccoli florets (from about 1 large bunch)

• 2 tablespoons olive oil
• 4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
• 1 large red bell pepper, thinly sliced
• 1 2/3 cups whipping cream
• 1 1/2 cups grated Parmesan cheese
• 1/2 cup grated Monterey Jack cheese
• 3/4 pound penne or mostaccioli, freshly cooked

Description

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