Ingredients

1/2 pound bacon, cut into 1/2-inch pieces

1 medium onion, chopped

3 celery stalks, chopped

2 carrots, chopped

1 teaspoon garlic powder

3 large russet potatoes (about 2 pounds), peeled, diced

2 8-ounce bottles clam juice

2 6 1/2-ounce cans chopped clams, drained, juices reserved

1 cup water

1 cup half and half

1/4 cup chopped fresh parsley

Description

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