Ingredients

6 ounces dried apricots

1 cup orange juice

2 tablespoons honey

1/2 teaspoon vanilla extract

1 cup egg whites (about 8 large), room temperature

Large pinch of salt

1 cup sugar

• 2 1-pint baskets fresh strawberries, hulled, sliced, lightly sugared

Description

A Light-textured Baked Apricot Meringue.

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