Ingredients

6 ounces lean boneless pork loin chops, cut into 1/4-inch-thick strips, well trimmed

1/2 small onion, thinly sliced

2 tablespoons minced peeled fresh ginger

2 garlic cloves, minced

2 cups thinly sliced bok choy

1/2 red bell pepper, sliced

5 large mushrooms, cut into matchstick-size strips

2 cups bean sprouts

2 tablespoons sake

1 tablespoon hoisin sauce*

1 tablespoon low-sodium soy sauce

4 8-inch-diameter flour tortillas or frozen Chinese crepes, thawed

• *Hoisin sauce is available at Southeast Asian markets and specialty foods stores.

Description

A Little Pork Goes A Long Way In This Chinese Dinner. Chicken Breast Can Be Used As A Substitute For The Pork. Chinese Crepes Are Available...

View Full Recipe