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Ingredients

• 2 large English cucumbers
• 1/2 teaspoon kosher salt, divided
• Freshly ground pepper, to taste
• 3 teaspoons butter, divided
• 3 teaspoons extra-virgin olive oil, divided
• 1/4 cup reduced-fat sour cream
• 1 1/4 pounds large dry sea scallops, (see Tip), tough muscle removed
• 1 tablespoon minced fresh dill, or flat-leaf parsley for garnish

Description

Eating Well