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Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 2 medium carrots, minced
• 1 large red onion, peeled and minced
• 1 1/2 tablespoons minced fresh thyme
• 1/4 teaspoon crushed red pepper
• 3 ounces reduced-fat Spanish-style chorizo, finely diced (see Tip)
• 3 10-ounce packages frozen baby lima beans
• 1 cup dry white wine
• 1/2 cup reduced-sodium chicken broth
• 3 cloves garlic, minced
• 1 tablespoon sherry vinegar
• 1/2 teaspoon kosher salt

Description

Eating Well