Ingredients

• 8 ounces top round steak, 3/4 inch thick, trimmed of fat
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 4 cups mixed Asian greens, or mesclun greens
• 1 cup snow peas, sliced
• 1 cup red bell pepper, sliced
• 1/2 cup shredded red cabbage
• 1/2 cup cilantro leaves, chopped
• 1/3 cup shelled edamame, thawed
• 1/4 cup Sesame Tamari Vinaigrette (recipe follows)

Description

View Full Recipe