Ingredients
- 8 ounces top round steak, 3/4 inch thick, trimmed of fat
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 4 cups mixed Asian greens, or mesclun greens
- 1 cup snow peas, sliced
- 1 cup red bell pepper, sliced
- 1/2 cup shredded red cabbage
- 1/2 cup cilantro leaves, chopped
- 1/3 cup shelled edamame, thawed
- 1/4 cup Sesame Tamari Vinaigrette
Description
Look For Prewashed Packages Of Asian-style Salad Mixes At Your Supermarket - Their Peppery, Exotic Character Is Great With This Full-flavored Steak And Dressing. Look For Fiber- And Protein-rich Edamame (green Soybeans) In The Frozen Vegetables Section Of
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