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Ingredients

• 3 tablespoons extra virgin olive oil (EVOO)
• 1 large bulb fennel, quartered lengthwise, core removed and thinly sliced (heads up: save a handful of the fronds for garnish)
• 1 large onion, quartered lengthwise, then thinly sliced
• 3 cloves garlic, chopped
• Salt and pepper
• 1 large, fresh bay leaf
• 1/2 cup dry vermouth or dry white wine
• 2 healthy pinches of saffron
• 1 cup chicken stock
• 1 can chunky-style crushed tomatoes (28 ounces)
• 1 1/2 pounds cod, cut into chunks
• 3/4 pound large, deveined shrimp
• 3/4 pound scrubbed mussels
• 1 cup loosely packed fresh basil, torn or shredded
• 1 loaf of crusty bread

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray