Ingredients
1 cup (240 ml) cold water, divided
3 - 1/4 ounce envelopes (21 grams) unflavored gelatin
1 cup (240 ml) light corn syrup
1/4 teaspoon salt
2 teaspoons pure vanilla extract
4-5 cups (460 - 575 grams) confectioners' (powdered or icing) sugar, sifted
Description
Homemade Marshmallows Have This Wonderfully Sweet Vanilla Scented Airiness That Makes Them Perfect For Eating On Their Own.
Joy Of Baking
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