Grilled Pineapple with Coconut Black Sticky Rice

Ingredients

  • 1 1/2 cups water
  • 1 cup black sticky rice, (see Note)
  • 1 14-ounce can lite coconut milk
  • 1/2 teaspoon ground cardamom
  • 3 tablespoons finely chopped palm sugar (see Note) or packed brown sugar
  • 1/2 teaspoon salt
  • 1 small ripe pineapple, peeled, cored and cut into 1/2-inch-thick slices

Description

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