Ingredients
Crust:
250gr. all-purpose flour
3 tbsp corn oil
1/2 tsp salt
10gr. instant dry yeast
1/2 cup water
filling:
2 unpeeled zucchini, sliced
2 eggs, lightly beaten
1/2 tsp salt
1/2 tsp ground black paper
1/4 tsp ground white paper
1/4 tsp ground nutmeg
1/2 tbsp fresh parsley, chopped
1/2 cup ricotta
for the potato roses:
1/2 mushed potatoes
1 egg yolk (medium size)
1/3 tsp salt
1 tsp butter
50 gr. Parmesan cheese grated
250gr. all-purpose flour
3 tbsp corn oil
1/2 tsp salt
10gr. instant dry yeast
1/2 cup water
filling:
2 unpeeled zucchini, sliced
2 eggs, lightly beaten
1/2 tsp salt
1/2 tsp ground black paper
1/4 tsp ground white paper
1/4 tsp ground nutmeg
1/2 tbsp fresh parsley, chopped
1/2 cup ricotta
for the potato roses:
1/2 mushed potatoes
1 egg yolk (medium size)
1/3 tsp salt
1 tsp butter
50 gr. Parmesan cheese grated
Description
Zucchini Quiche Recipe. Pour The Mushed Potatoes In A Small Saucepan, Add The Butter And The Salt. Pour Over Medium Low Heat And…
Nibbledish
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