Ingredients
Fruit
- 3/4 cup sugar, plus more to taste
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/2 cup cranberry juice cocktail, or orange juice
- 1/2 teaspoon freshly grated lemon zest
- 4 cups fresh, frozen (thawed) or canned (drained) pitted sour cherries, (see Tips)
- 1 3/4 cups blueberries, blackberries and/or chopped (unpeeled) purple plums
Dough
- 1 cup all-purpose flour
- 1/3 cup whole-wheat pastry flour, (see Note)
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 tablespoons very cold butter, cut into small pieces
- 2 tablespoons canola oil
- 3/4 cup nonfat buttermilk, plus more as needed
- 1 1/2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon, for garnish
Description
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter