Ingredients

Panna cotta

• 1/4 cup kirsch, (see Ingredient Note)
• 1 3-inch-long piece vanilla bean, (see Substitution Tip)
• 2 1/4 teaspoons unflavored gelatin
• 1/4 cup sugar
• 2 cups nonfat vanilla yogurt, chilled
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/2 cup heavy whipping cream, well chilled

Compote

• 2 cups fresh dark sweet cherries, or frozen (thawed; see Tip), pitted
• 1/3 cup dried cherries
• 1/4 cup cherry preserves
• 1 2-inch piece cinnamon stick
• 1/4 teaspoon freshly grated lemon zest
• 2 teaspoons lemon juice

Description

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