Ingredients
4 cups water
6 fresh or frozen tejocotes (1/4 lb.), pitted, chopped (about 1/2 cup)
1 cinnamon stick
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 can (8 oz.) pineapple chunks, drained
3/4 cup chopped apples
12 prunes, chopped (about 1/2 cup)
1 can (5 oz.) evaporated milk
1 cup thawed COOL WHIP Whipped Topping
Description
Festive Fruit Punch Gelatin Recipe
Kraft Recipes
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