Festive Fruit Punch Gelatin

Ingredients

4 cups water
6   fresh or frozen tejocotes (1/4 lb.), pitted, chopped (about 1/2 cup)
1 cinnamon stick
2 pkg.  (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 can (8 oz.) pineapple chunks, drained
3/4 cup  chopped apples
12 prunes, chopped (about 1/2 cup)
1 can  (5 oz.) evaporated milk
1 cup thawed COOL WHIP Whipped Topping

Description

Festive Fruit Punch Gelatin Recipe

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