Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 large red onion, halved and thinly sliced
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 teaspoon salt, divided
- 1/3 cup 1% milk
- 1/2 cup plain dry breadcrumbs
- 4 portobello mushroom caps, 3-4 inches in diameter
- 3 cloves garlic, minced
- 1 pound spinach, tough stems removed
- 1 15-ounce can white beans, rinsed
- 3/4 cup vegetable broth
- 1/2 cup grated Manchego, Gruyere or Parmesan cheese
Description
Eating Well
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