Ingredients

Crust

• 3/4 cup all-purpose flour
• 1/4 cup whole-wheat flour
• 1 tablespoon granulated sugar
• 1/8 teaspoon salt
• 1 tablespoon butter
• 3 tablespoons canola oil
• 1-2 tablespoons ice water

Filling

• 2 large eggs
• 1 15- or 16-ounce can plain pumpkin puree
• 1 12-ounce can nonfat evaporated milk
• 1/4 cup dark molasses
• 3 tablespoons dark rum, or 1 tablespoon vanilla extract
• 1/2 cup packed dark brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Description

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