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Ingredients

• 8 ounces whole-wheat rigatoni, rotini or penne
• 8 ounces 92%-lean ground beef
• 4 cloves garlic, chopped
• 1/2 teaspoon fennel seed
• 3 cups diced eggplant, (about 1/2 medium)
• 2 teaspoons extra-virgin olive oil
• 2 8-ounce cans no-salt-added tomato sauce
• 1 cup red wine
• 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 teaspoons pine nuts, toasted (see Tip)
• 1/2 cup crumbled feta, (optional)

Description

Eating Well