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Ingredients

• 1 pound cod fillet, (see Ingredient note)
• 3 teaspoons extra-virgin olive oil, divided
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon minced shallot
• 1 cup halved cherry tomatoes
• 1/4 cup chopped cured olives
• 1 tablespoon capers, rinsed and chopped
• 1 1/2 teaspoons chopped fresh oregano
• 1 teaspoon balsamic vinegar

Description

Eating Well