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Ingredients

• 1 pound(s) salt cod fillets
• .25 cup(s) olive oil, preferably extra-virgin
• 3 slice(s) onions, thinly sliced
• 2 clove(s) garlic, thinly sliced
• 1 pound(s) (5 small) all-purpose potatoes
• 1 can(s) (28 ounces) tomatoes, drained and chopped
• .25 cup(s) chopped fresh parsley
• 1 tablespoon(s) chopped fresh parsley
• .25 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• 2 large hard-cooked eggs, each cut lengthwise into quarters
• 16  oil-cured black olives, pitted
• 2 teaspoon(s) capers, drained

Description

1   Pound(s) Salt Cod Fillets .25   Cup(s) Olive Oil, Preferably Extra-virgin

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