Login to Save Like

Ingredients

• 1 small clove garlic, minced
• 2 tablespoons capers
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• 1/4 teaspoon crushed red pepper
• 1 lemon, zested (2 teaspoons) and juiced (2 tablespoons)
• 8 cups bite-size cauliflower florets, (about 1 head), cooked until tender-crisp (see Tip)

Description

Eating Well