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Ingredients

• 1 small clove  garlic, minced
• 2 tablespoons  capers
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  white-wine vinegar
• 1/4 teaspoon  crushed red pepper
• 1   lemon, zested (2 teaspoons) and juiced (2 tablespoons)
• 8 cups  bite-size cauliflower florets, (about 1 head), cooked until tender-crisp (see Tip)

Description

The Salty, Lemony And Spicy Flavors Make Each Cauliflower Floret "pop" In Your Mouth. This Chilled Salad Is A Great Accompaniment For A Sandwich, Grilled Meats Or Even Pot Roast.

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