Ingredients
- 3 tablespoons pine nuts, or chopped slivered almonds
- 2 teaspoons extra-virgin olive oil
- 1 cup chopped onion, (about 1 medium)
- 1/4 teaspoon salt, or to taste
- 4 cups broccoli florets
- 2 teaspoons balsamic vinegar
- Freshly ground pepper, to taste
Description
Eating Well
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