Ingredients
700 ml of cranberry juice/ I use Ocean spray6 to 8 cm fresh ginger root, peel removed with a vegetable peeler, cut up into pieces
1 to 3 tablespoons of white fine sugar / I used 2 tablespoons
the juice of 1 orange
1 lemon, thinly slicedinto rounds & cut into 2 , so that you have wedges
1 tea bag of Earl Grey tea ( Twinings ): 5 minutes soaked in 1/2 cup of hot boiling water: 4 tablespoons
Description
Petit Chef
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