Almond-Crusted Pork with Honey-Mustard Dipping Sauce


  • 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)
  • 1/2 cup sliced almonds
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg white, beaten
  • 1 pound pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices


Sliced Almonds Add A Delectable, Almost-like-fried-chicken Crunch To The Breading For These Tender Pieces Of Pork. We Slice The Pork Thinly To Keep The Cooking Time Quick. The Resulting Pork “fingers” Are Great Dipped In This Surprisingly Simple, Deli

Eating Well Favicon Eating Well
View Full Recipe

MS Found Country:US image description
Back to top