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Ingredients

• 1 cup flour
• 3 large eggs, lightly beaten
• 1 1/2 cups plain breadcrumbs
• 2 organic lemons, 1 zested and 1 cut into wedges
• 1/2 cup flat leaf parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1 1/2 pounds pork tenderloin, chicken or veal cutlets pounded 1/8-inch thick
• Salt and pepper
• Extra virgin olive oil (EVOO), for frying
• 3 ripe heirloom tomatoes, diced
• 1 ear corn, kernels scraped from the cob
• 1/2 small red onion, finely chopped
• 1/2 cup basil leaves, torn or shredded, or 1/4 cup tarragon leaves, chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray