Almond Meringue Baskets with Lime Curd and Berries


  • 1/2 cup slivered almonds
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • Lime Curd, (recipe follows)
  • 3 cups mixed fresh berries, such as raspberries, blackberries and blueberries
  • Mint sprigs, for garnish
  • Raspberry Sauce, (recipe follows)


Impressive Meringue “baskets” Filled With Lime Curd And Fresh Berries And Garnished With Raspberry Sauce Makes A Stunning Finish To Any Spring Dinner.

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