Login to Save Like

Ingredients

• 8 ounces boneless, skinless chicken breast, trimmed of fat
• 1 tablespoon extra-virgin olive oil
• 1 pear, sliced
• 1 small shallot, minced
• 3 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 1 small head radicchio, thinly sliced
• 1 small fennel bulb, cored and thinly sliced
• 1 large carrot, cut into matchsticks
• 1 tablespoon chopped walnuts, toasted (see Tip)
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground pepper, or to taste
• 6 large butter lettuce leaves
• 1/4 cup crumbled Gorgonzola, or goat cheese

Description

Sautéed Radicchio, Fennel And Carrots Are Topped With Chicken, Walnuts And Gorgonzola In This Warm And Hearty Main-dish Salad. Serve With Crusty Whole-grain Baguette.

Eating Well