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Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 1/2 cups frozen bell pepper and onion mix
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon caraway seeds
• Pinch of salt
• 1/8 teaspoon paprika, plus more for sprinkling
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 14-ounce can diced tomatoes
• 1 8-ounce can chickpeas, rinsed
• Freshly ground pepper, to taste
• 2 large eggs

Description

Fragrant Vegetable Stews Are Common Around The Mediterranean. This Streamlined Version Is Flavored With A North African Spice Blend And Simplified With The Use Of Precut, Frozen Bell Peppers And Onions.

Eating Well