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Ingredients

• 1 Lb of Beef Stew Meat Cubed
• 1 Can of Chickpea
• 1 Package of Mexican Frozen Vegetable
• 1 Tomato Diced
• 2 Onions Sliced
• 2 Cloves of Garlic Minced
• 4 Cups of Water *you may want more soup.
• The rest of the ingredients, I just went by taste.
• Salt
• Pepper
• Cumin
• Paprika
• Cayenne Pepper
• Nutmeg
• Garlic Salt
• Garnish
• Jasmin Rice
• Mexican Sour Cream

Description

This Was The Result Of A Failed Challenge To Myself. Heat A Large Pot, A Dutch Oven Would Be Ideal And Pour A Light Coating Of Oil. Add The Meat To Brown A Little Bit. Do Not Over…

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