Tijuana Torta

Ingredients

  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 25
  • 1 can(s) black beans, or pinto beans, rinsed (see Tips & Techniques)
  • 3 tablespoon(s) prepared salsa
  • 1 tablespoon(s) chopped pickled jalapeo
  • 1/2 teaspoon(s) ground cumin
  • 1 ripe avocado, pitted
  • 2 tablespoon(s) minced onion
  • 1 tablespoon(s) lime juice
  • 1 16- to 20-inch-long baguette, preferably whole-grain
  • 1 1/3 cup(s) shredded green cabbage

Description

A Mexican-style Torta Is Just Like A Burrito, Except The 'wrapper' Is A Hollowed-out Roll Instead Of A Tortilla. Here It's Filled With Mashed Spiced Black Beans And A Quick Guacamole. Take This Vegeta..

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