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Ingredients

• 3 tablespoons white-wine vinegar
• 2 tablespoons finely minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 10 cups mixed salad greens
• 8 ounces shredded cooked chicken breast, (about 1 large breast half; see Tip)
• 2 large eggs, hard-boiled (see Tip), peeled and chopped
• 2 medium tomatoes, diced
• 1 large cucumber, seeded and sliced
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese, (optional)

Description

This Cobb Salad Is True To The Original With All The Good Stuff—chicken, Eggs, Bacon, Avocado And A Tangy Dressing. But We Cut The Saturated Fat In Half And Doubled The Amount Of Healthy Monounsaturated Fat. We've Left The Blue Cheese Optional, But

Eating Well