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Ingredients

• 2 large sweet potatoes (10-12 ounces each)
• 1 tablespoon canola oil
• 1 small yellow onion, chopped
• 1 large clove garlic, minced
• 3 cups reduced-sodium tomato-vegetable juice blend or tomato juice
• 1 4-ounce can diced green chiles, preferably hot, drained
• 2 teaspoons minced fresh ginger
• 1 teaspoon ground allspice
• 1 15-ounce can vegetable broth
• 1/2 cup smooth natural peanut butter
• Freshly ground pepper to taste
• Chopped fresh cilantro leaves for garnish

Description

This Satisfying Vegetarian, Sweet Potato Soup Is Inspired By The Flavors Of West African Peanut Soup. We Like The Added Zip Of Hot Green Chiles, But They Can Sometimes Be Very Spicy. It’s Best To Take A Small Bite First And Add Them To Taste. Try Choppe

Eating Well