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Ingredients

• 1⁄2 cup Unsalted Roasted Peanuts, chopped
• 1⁄2 cup Fresh Basil, slivered
• 1 cup Radish, thinly sliced
• 1 1⁄2 cups Carrot, shredded
• 4 cups Napa Cabbage, shredded
• 2 tablespoons Sugar, or to taste
• 2 tablespoons Fish Sauce
• 1⁄2 cup Rice Vinegar
• 6 ounces Wide Rice Noodles
• 1 pound Sirloin Steak, or strip steak, trimmed (1 to 1 1/4 inches thick)
• 1 tablespoon Canola Oil
• 1⁄2 cup Fresh Mint, slivered

Description

About 1.5 Cups Each, 344 Calories

KitchenMonki