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Ingredients

• 2 tablespoons red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon whole-grain mustard
• 1/4 teaspoon dried tarragon
• Pinch of salt
• Pinch of freshly ground pepper
• 1 clove garlic, crushed
• 1/2 bunch asparagus, tough ends trimmed
• 2 large hard-boiled eggs, (see Tip)
• 1 5-ounce bag mixed salad greens, (about 5 cups)
• 10 cherry tomatoes
• 1 4-ounce can sardines, drained
• 6 olives, (optional)

Description

A Bold, Layered Salad That Showcases Sardines And Asparagus, This Beautiful Dish Adds Variety To Your Weekday Dining. If You Prefer Tuna To Sardines Or Have Fish From The Night Before, Go Ahead And Use That Instead.

Eating Well