Spiced Spanish Almonds

Ingredients

  • 1/4 cup light brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 large egg white
  • 1 tablespoon water
  • 1 pound (about 3 cups) Marcona or raw whole almonds, (see Tip)

Description

Salty, Sweet And Laced With Smoke—the Perfect Kind Of Almond For A Party. If Any Remain The Next Day, Savor Them Over A Salad Topped With Sliced Ripe Pears And Shaved Manchego Cheese.

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