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Ingredients

• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt, or to taste
• 3/4 teaspoon coarsely ground pepper, plus more to taste
• 1 pound boneless top sirloin steak, trimmed of fat
• 3 cloves garlic, peeled, 1 halved and 2 minced
• 3 teaspoons canola oil, or extra-virgin olive oil, divided
• 2 red bell peppers, thinly sliced
• 1 medium white onion, halved lengthwise and thinly sliced
• 1 teaspoon brown sugar
• 1/2 cup brewed coffee, or prepared instant coffee
• 1/4 cup balsamic vinegar
• 4 cups watercress sprigs

Description

This Juicy Spice-crusted Steak Gets Finished With A Dynamite Sauce Made With An Unusual Ingredient--coffee, Which Adds Depth And Richness To The Dish. Slice The Steak Very Thinly Across The Grain To Ensure The Most Tender Results.

Eating Well