Southwestern Steak & Peppers

Ingredients

  • 1/2 teaspoon  ground cumin
  • 1/2 teaspoon  ground coriander
  • 1/2 teaspoon  chili powder
  • 1/4 teaspoon  salt, or to taste
  • 3/4 teaspoon  coarsely ground pepper, plus more to taste
  • 1 pound  boneless top sirloin steak, trimmed of fat
  • 3 cloves  garlic, peeled, 1 halved and 2 minced
  • 3 teaspoons  canola oil, or extra-virgin olive oil, divided
  • 2   red bell peppers, thinly sliced
  • 1   medium white onion, halved lengthwise and thinly sliced
  • 1 teaspoon  brown sugar
  • 1/2 cup  brewed coffee, or prepared instant coffee
  • 1/4 cup  balsamic vinegar
  • 4 cups  watercress sprigs

Description

This Juicy Spice-crusted Steak Gets Finished With A Dynamite Sauce Made With An Unusual Ingredient--coffee, Which Adds Depth And Richness To The Dish. Slice The Steak Very Thinly Across The Grain To Ensure The Most Tender Results.

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