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Ingredients

• 1/3 cup lite coconut milk, (see Tips)
• 2 serrano chiles, or jalapeno peppers, preferably red, seeded and minced
• 1 teaspoon minced fresh ginger
• 1 clove garlic, minced
• 2 teaspoons reduced-sodium soy sauce
• 1/4 cup lime juice
• 1 tablespoon brown sugar
• 1 pound medium shrimp, (30-40 per pound), peeled and deveined (see Tips)

Description

Vibrant Southeast Asian Seasonings Are A Natural With Shrimp. Freeze Any Leftover Coconut Milk Or Refrigerate It For Several Days; You Can Use It Instead Of Broth Or Water To Cook Rice Or Enrich A Curry.

Eating Well