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Ingredients

• 2 tablespoons canola oil, divided
• 2 large onions, sliced (about 4 cups)
• 1 tablespoon brown sugar
• 1/2 cup reduced-sodium beef broth
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground pepper
• 1 pound beef tenderloin, (filet mignon) or sirloin steak, 1-1 1/4 inches thick, trimmed and cut into 4 steaks
• 1/4 cup crumbled Gorgonzola, or blue cheese

Description

In Our Humble Opinion, Steak Is Best Topped With Sweet Caramelized Onions And Salty Gorgonzola Cheese. We Recommend Seeking Out Good-quality Gorgonzola For The Best Flavor, But Any Will Work. Serve With Garlic Mashed Potatoes And Steamed Carrots.

Eating Well