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Ingredients

• 3 tablespoons reduced-fat mayonnaise, divided
• 1 tablespoon lemon juice
• 1 teaspoon reduced-sodium soy sauce
• 1 1/2 tablespoons finely chopped fresh ginger
• 1/2 teaspoon sugar
• 1 7-ounce can salmon, drained, picked over and flaked, or 1 cup flaked cooked salmon fillet
• 1/4 cup finely diced celery
• 2 tablespoons chopped scallions
• 1/4 teaspoon wasabi powder, (optional)
• 8 slices slices whole-wheat bread
• 1 1/2 cups radish sprouts

Description

Most Canned Salmon Is Wild, Making It A Sustainable And Convenient Choice. The Japanese Flavors In The Spread Are The Perfect Foil For Meaty Salmon.

Eating Well