Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup semolina flour (see Tip) or fine cornmeal
- 2/3 cup pine nuts
- 2 tablespoons fresh rosemary, minced
- 2 teaspoons baking powder
- 2 large eggs, at room temperature
- 2/3 cup sugar
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
Description
These Amazing Olive Oil Biscotti Are Studded With Rich, Buttery-tasting Pine Nuts. Try Them Alongside Fruit Sorbet, Cheese Or Summer Peaches.
Eating Well
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