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Ingredients

• 12 plum tomatoes
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
• Salt & freshly ground pepper, to taste
• 2/3 cup fresh breadcrumbs, (see Tip)
• 2/3 cup chopped fresh parsley
• 2 cloves garlic, finely chopped
• 2 teaspoons chopped fresh thyme, divided
• 1 5-pound whole bone-in turkey breast
• 2 ounces prosciutto, very thinly sliced

Description

Here We Fill A Boned Turkey Breast With Roasted Plum Tomatoes, Fresh Breadcrumbs And Prosciutto Then Bake It For A Pretty Dish For Entertaining. A Creamy Basil Sauce Is The Perfect Counterpoint. Boning A Whole Turkey Breast Is Not Difficult, But If You Ar

Eating Well