Ingredients
1 medium pie pumpkin, acorn squash or butternut squash
1 quart whole milk yogurt, strained overnight or up to 24 hours (discard whey)
½ cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cinnamon
¼ teaspoon celtic sea salt
1 quart whole milk yogurt, strained overnight or up to 24 hours (discard whey)
½ cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cinnamon
¼ teaspoon celtic sea salt
Description
Pumpkin Cinnamon Cheesecake Recipe. Fill The Bottom Of A Baking Dish With A Little Less Than ¼ Inch Of WaterCut Pumpkin In Half, Remove…
Nibbledish
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