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Ingredients

• 2 cloves garlic
• 2 sprigs fresh rosemary
• 1/4 teaspoon crushed red pepper
• 4-5 1/2 cups reduced-sodium chicken broth
• 2 teaspoons extra-virgin olive oil
• 1 red bell pepper, seeded and diced
• 1 onion, finely chopped
• 1 cup arborio rice
• 1 bunch broccoli rabe (rapini), or Swiss chard, stemmed and coarsely chopped
• 2/3 cup freshly grated Parmesan cheese
• Salt & freshly ground pepper, to taste

Description

Sweet Red Bell Pepper Balances The Bitterness Of Broccoli Rabe In This Risotto. If You Can't Find Broccoli Rabe, Use Chard Instead. Make It A Meal: Serve With Arugula & Strawberry Salad.

Eating Well