Ingredients
- 3 tablespoons part-skim ricotta cheese
- 2 tablespoons mascarpone cheese, at room temperature
- 2 1/2 tablespoons sugar, divided
- 1 1/2 teaspoons freshly grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 tablespoons currants
- 24 wonton wrappers
- 1 large egg white
- 1/4 teaspoon ground cinnamon
- 1 cup Raspberry Sauce, (recipe follows)
Description
These Raviolis Are Filled With Lightly-sweetened Ricotta, Lemon Zest And Currants And Topped With Raspberry Sauce For A Sweet And Playful Spin On Ravioli With Marinara Sauce.
Eating Well
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